Banana peppers are a popular addition to the garden.
When they’re ready to harvest, you can count on them to be sweet and without discoloration.
Check for soft spots, mildew spots, and blossom end rot before you pick them.
This can prevent rotting and infection among your banana peppers.
Harvesting hot banana peppers is less time-consuming than harvesting sweet ones.
Size of growth
When growing banana peppers, you have to make sure they receive a lot of sunlight.
They should have eight hours of direct sunlight every day to grow well.
Ideally, you should start them indoors, but you can move them outdoors when the temperature is 60 degrees or higher.
Then, you should plant the seedlings about eight inches apart.
You must be aware of various pests and diseases that can attack the banana pepper plant.
For example, banana peppers are vulnerable to cutworms, aphids, and flea beetles.
Also, they can be attacked by whiteflies.
Banana pepper plants typically grow to between two and three feet in height.
This may vary with different varieties.
Depending on where you live, they need 6 hours of direct sunlight each day.
If they don’t get enough sunlight, they may not mature or produce many fruits.
Banana pepper plants also require consistently moist soil and a well-draining environment.
The amount of water required depends on the type of soil you have, but it is essential to water regularly to maintain a consistent moisture level.
The first sign of banana pepper ripeness is the change in color.
Banana peppers start off green but eventually turn yellow or red.
The peppers continue to ripen and become larger and longer.
They should be between four to eight inches long at this stage.
You can then pick them.
The best time to pick banana peppers is early in the morning, just after morning dew has dried.
Picking at this stage promotes the development of new fruit.
As they continue to ripen, the peppers become more flavorful and sweet.
To pick them, grasp the stem firmly with one hand while gently lifting the pepper up.
The stem shouldn’t break in the process.
Banana peppers can be yellow, orange, or red when they’re picked.
The color change is gradual, and you can also find banana peppers that are striped.
The color of banana peppers varies considerably from variety to variety, depending on whether the pepper is ripe or not.
Size of fruit
When picking banana peppers, it is important to remember the size and maturity of the fruit.
Sweet banana peppers are generally four to six inches long and should be picked when they start to turn yellow.
Hot banana peppers are longer and bigger, ranging from six to eight inches long.
They are ready to be picked when their green skin starts to turn yellow.
The color of a banana pepper is a great indicator of ripeness.
Depending on the soil in your garden, banana peppers can turn yellow early or late.
They should be between four and eight inches long when fully ripe.
After they turn yellow, they can grow up to twice their original size.
Despite the color change, banana peppers are still perfectly safe to eat.
If you can resist the temptation to eat them, these fruits are delicious.
The color change is caused by a group of chemicals called anthocyanins, which accumulate near the surface of the fruit.
This pigment is what attracts people and birds.